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Major risk factors for CAD include:
Risk increases with increasing total cholesterol (TC) levels
TG levels >10 mmol/L increases risk of pancreatitis
Management should be correlated with risk factors
10% reduction in total cholesterol gives 20% ↓ in CAD after 3 yrs
1 mmol/L reduction in LDL (using a statin) reduces risk of CVS events by 20–25%. LDL is the prime atherogenic risk factor.
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Appropriate treatment goals
Total cholesterol <4.0 (esp. if high risk)
LDLC <2.0 mmol/L (<1.8 in high-risk patients)
HDLC >1.0 mmol/L
Non-HDLC <2.5 mmol/L
Triglycerides <2.0 mmol/L
Treat all risk factors.
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Non-pharmacological measures
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Dietary measures:
– Keep to ideal weight. Follow low carbohydrate diet (avoid sugar).
– Reduce fat intake, esp. dairy products and meat. Healthy fats ok.
– Avoid ‘fast’ foods and deep-fried foods
– Replace saturated fats with mono- or polyunsaturated fats
– Always trim fat off meat, remove skin from chicken
– Avoid biscuits and cakes between meals
– Introduce plant sterol-enriched milk, margarine or cheeses
– Ensure a high-fibre diet, esp. fruit and vegetables
– Keep alcohol intake to 0–2 standard drinks/d
– Drink more water
– Use approved cooking methods, e.g. steaming, grilling
– Highly elevated triglycerides can be lowered by no alcohol and reduction of carbohydrates
Regular exercise
Cessation of smoking
Cooperation of family is essential
Exclude secondary causes (e.g. hypothyroidism, type 2 diabetes, nephrotic syndrome, obesity, alcohol excess, esp. ↑ TG, specific diuretics)
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Diet therapy effective (TG ↓, LDLC ↓) within 6–8 wks
Continue at least 6 mths before consider drug therapy in all but the highest risk category
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PHARMACOLOGICAL MEASURES
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Use these agents in addition to diet. All patients with CVD should be ...