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Anaemia is a label, not a specific diagnosis. Anaemia is defined as a haemoglobin (Hb) below the normal reference level for the age and sex of that individual. Symptoms include tiredness/fatigue, weakness, headache, faintness, effort angina and dyspnoea, palpitations, intermittent claudication.
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CLASSIFICATION OF ANAEMIA
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The various types of anaemia are classified in terms of the red cell size—the MCV.
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MICROCYTIC ANAEMIA—MCV ≤80 FL
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The main causes of microcytic anaemia are iron deficiency and haemoglobinopathy, particularly thalassaemia.
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Iron-deficiency anaemia
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Iron deficiency is the most common cause of anaemia worldwide. The most common causes are chronic blood loss (haemorrhoids, menorrhagia, peptic ulcers, cancer, etc.), i.e. bleeding until proved otherwise, and poor diet.
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Haemological investigations: typical findings
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Microcytic, hypochromic red cells
Anisocytosis (variation in size), poikilocytosis (shape)
Low s. iron
↑ Iron-binding capacity
Low s. ferritin (NR: ♀ 15–200 mcg/L; ♂ 30–300 mcg/L, the most useful index)
↑ Soluble transferrin receptor factor
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Avoid blood transfusion if possible.
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Anaemia responds after ~2 wks and is usually corrected after 2 mths
Oral iron is continued for 3–6 mths to replenish stores
Monitor progress with regular s. ferritin
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